Boy, those Abel genes are strong. They are so, so cute. Even if John is going to go sterile and not be able to keep the genetics going because he sits so close to the TV. Just kidding.
This is my first time for a visit and I have to say that your kids are just soooo adorable. What cuties! I wanted to send you that ham recipe so here goes. I bought a ham butt (awful name!) but it will work with any uncooked ham. Take the ham out of the plastic and put it ina 9 by 13. Bake it at 350 for 20 minutes per pound. 30 minutes before you expect it to be finished, take it out of the oven and spoon the glaze all over the top and continue baking till the time is up. For the glaze I used 1/4 cup yellow mustard, 1 and 1/2 cups brown sugar and 1/3 cup orange juice. Best of luck!
5 comments:
I wasn't sure if John could see the TV or not so it's good he is standing so close
Court! I am so proud of you and keeping up with your blog!
Look who's been busy! :) Your little kids are so dang cute. Good work Court. :) I love little John's apron.
Boy, those Abel genes are strong. They are so, so cute. Even if John is going to go sterile and not be able to keep the genetics going because he sits so close to the TV. Just kidding.
This is my first time for a visit and I have to say that your kids are just soooo adorable. What cuties! I wanted to send you that ham recipe so here goes. I bought a ham butt (awful name!) but it will work with any uncooked ham. Take the ham out of the plastic and put it ina 9 by 13. Bake it at 350 for 20 minutes per pound. 30 minutes before you expect it to be finished, take it out of the oven and spoon the glaze all over the top and continue baking till the time is up. For the glaze I used 1/4 cup yellow mustard, 1 and 1/2 cups brown sugar and 1/3 cup orange juice. Best of luck!
Post a Comment